Frequently Asked Questions…

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Q: What is Neapolitan Pizza

Neapolitan pizza, or pizza Napoletana originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, fresh tomatoes, fresh mozzarella cheese, fresh basil, and extra virgin olive oil.

One of its defining characteristics is that there is often more sauce than cheese and are generally about 11 to 12 inches in size, making them closer to the size of a personal pizza.

Neapolitan pizzas are also cooked at very high temperatures (800 F to 900 F) for no more than 90 seconds.

Q: I hear there are different ways to eat a Neapolitan pizza…

We recommend 3 different ways to eat a Neapolitan pizza:

  1. Cut into four slices, pick up with hands & eat away. Yummy.
  2. Fold slice in half and eat.
  3. Using a knife and fork, eat from the inside out.

Please let us know how YOU like to eat it… we’re all ears! info@pomodori.com

Q: Are you a traditional sit-down restaurant with table service?
Not quite. We offer a unique, fast casual dining experience focusing on high food quality (priority #1) plus convenience, speed and accessibility.

So, when you arrive at Pomodori Pizzeria, the first thing you do is place your order and complete payment. We give you a number and you can choose your table.

While you wait, grab your utensils and water. Within minutes, your hot wood-fired pizza and salads are delivered to your table. And in Neapolitan style, we don’t cut your pizza for you – this style of pizza is best served uncut. We leave it up to you how you want to enjoy your pie! Then you can enjoy your meal, grab a gelato for dessert if you have time, linger or leave – you decide!

Q: Are you hiring?

We are always on the lookout for passionate, dedicated, skilled employees to join the team at Pomodori Pizzeria. Contact us at team@pomodori.com

Q: I hear you offer a free pizza on your birthday, is that true?

Yes. We offer Pomodori Rewards members 50% off their pizza for their birthday. Please go to this page for more detail.

Q: Do you have the same menu at all locations?

Yes.

Q: Do you take reservations?

Sometimes. It depends on which day of the week and time of day. Please send us an email and we’ll do our best to accommodate your group. info@pomodori.com

Q: Do you deliver?

We offer Skip the Dishes and Doordash in Saint John.

Q: Do you offer take out?

Yes.

Q: What is the best way to re-heat leftovers?

Preheat your oven to the highest temperature possible (500 degrees+), warm up the pizza on the middle rack for 2 minutes. Enjoy.

Single slice: use a frying pan, set temperature to medium, place slice on pan when warm for 2 minutes, add a drop of water, cover and heat for 1 minute.

Q: Do you offer Pomodori gift cards?

Yes! You can purchase gift cards and digital gift cards (send a Pomodori gift card directly to your recipient’s phone!) on our website here or in-store.

Q: What forms of payment do you accept?

​We accept Debit, Visa, MasterCard, American Express, Discover Card, Pomodori Gift Cards & eCards, and of course, cash.

Q: Do you serve alcohol?

Yes. We offer a variety of local Craft Beer and a selection of Italian Wine.

Q: Do you have vegan options?

We have a number of vegan pizzas available on our menu, as well as a build-your-own pizza options.

Q: Do you serve gluten-free pizza?

We don’t serve gluten-free pizza. We have tried a variety of recipes for gluten free pizza dough but none have met our expectations. And there are cross-contamination issues with the use of flour in our prep areas. We do offer salads, gelato and espresso that are all gluten-free!

Q: Do you have whole wheat pizza crust options?

Yes. Just request whole wheat when placing your order.

Q: Do you have vegan options?

Yes. All pizzas with no meat and no cheese are vegan.