October 9

Join our Casa di Pomodori and get a free pizza.

Sign up online.


October 2

Caramelized Squash Pizza, Thai Peanut Chicken Pizza and Pumpkin Gelato, read more about it in our Casa di Pomodori Newsletter.


September 17

We’re  celebrating the tomato harvest with our Caprese Pizza


August 29

Thai Peanut Chicken returns. Read more...


Casa di Pomodori T-shirt give-away


April 9

Pomodori earns a respectable 8th place in the prestigious STG Pizza Napoletana competition at the World Pizza Championship. (read more)


March 25

Telegraph Journal story -

Rothesay pizzeria ready to take on the world


March 23

We are very excited to announce that our restaurant has been approved for the SIMPLY FOR LIFE program.


March 9

Pomodori placed third in the Canadian Pizza magazine’s Chef of the Year contest with our Marsala Mushroom pizza

welcome!

At Pomodori we focus on a few things and do them well. This gives us the opportunity to concentrate on every single ingredient that makes up our recipes to deliver the best possible food to our customers.


Freshness is a great place to start but not where we finish. We are committed to sourcing our ingredients as much as possible from local suppliers. We also prefer our suppliers use sustainable methods of farming that include unprocessed, naturally raised, added-hormone free, organic and seasonal family farmed ingredients. 


This philosophy has had a great impact on how we run our restaurant and our business. We have taken it from the ingredients through to our composting program as well as our use of 100% biodegradable 'to go' cups, containers and cutlery for those who take food to go. We have also applied it to our Community Investment Program where all recycling dollars from bottles and cans each week are donated to local community groups.

our news

Join the “Addicted to Pomodori” group for updates.